Events & Promotions
Morelli’s growing international reputation has seen him represent the best of Italian cuisine in London, at the annual gastronomic congress IDENTITA’ GOLOSE in Milan.
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The Restaurant Week - In partnership with Visa, lastminute.com, London Restaurant Week 2009 takes place between 16 - 29th March and for each reservation a contribution is made to 95.8 Capital FM’s Help A London Child
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What the press says
“So enamoured of ravioli is Morelli that a separate menu is devoted to the little parcels. Filled with Taleggio cheese, Swiss chard and walnuts, they were as pretty as Van Gogh's sunflowers: a picture on the plate”- Fay Maschler, Evening Standard
“There is a real freshness and lightness to the food, a caring hand with saucery and fine pasta-making…” - Terry Durack, The Independent on Sunday
“I loved my veal tongue almost as much as I loved my belly pork. The slices of the former were as limp as a silk handkerchief… It was a dish of elegant comfort” - Matthew Fort, The Guardian Weekend
“There is something humble about Latium. It’s not just the stark décor and simple furnishings, the welcoming sincerity……, the honest and delicious cooking of co-owner and chef Maurizio Morelli another……which is surely set for one of Michelins bib gourmands” - Sue Webster, Observer Food Monthly
“One man has been seven times already – he happily moaned to me that he is addicted to the sea bass carpaccio. Latium may have a low-key minimalist interior but it beats with a big passionate heart.” - Jan Moir, The Telegraph
“What a delight Latium is – no gimmicks, no fused-with anything, just attention paid to getting the dishes, the wine and the service right.” - Guy Diamond, Time Out
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