good food guide london
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Fine Italian cuisine from the Latium has been the subject of many a rave review from the good food guide London and many other respected food review publications. Since the restaurants establishment in two thousand and three there has been something of a cult following for Maurizio Morelli. Maurizio Morelli began his career studying at Hotel School in Latina near Rome, his home town. Each winter he studied and in the summer months worked the season in various hotels and restaurants throughout Italy. One of the hotels was the five star Hotel Hassler Villa Medici in Rome, and as soon as he qualified he was immediately offered a position. He stayed with The Hassler for two years and learnt a much disciplined traditional style of cuisine from the kitchens of this deluxe hotel.
Many of the countries national papers have been to review the Latium as well as the good food guide London including the Independent on Sunday, the Guardian Weekend and the Telegraph. Time magazine said of the restaurant, a delight, no gimmicks, no fused with anything just attention paid to getting the dishes, wine list and service right. Marina O’Loughlin of Metro said that the food she ate displayed real integrity of ingredients, sympathy for seasonality and that she felt privileged to be eating them.
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